Bacalhau |
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Brás-Style Cod Shredded Cod, Onion, Shoestring Potato, Scrambled Egg and Olives. Gomes De Sá-Style Cod Shredded Cod, Onion, Garlic, Sliced Potato and Eggs Saltéed in White Wine. Chef-Style Cod Braised Cod Loin, Black Rice, Tomato and Cherries. Porto-Style Cod Braised Cod, Broccoli and Sliced Tomatoes. Narcisa-Style Cod Cod Fish Fillet, Portuguese Potatoes and Onion Wilt in Olive Oil and Garlic. Portuguesa-Style Cod Natural Cooked Fillet, Cooked Potatoes, Carrots, Broccoli, Onion and Cooked Egg Accompanied with Green Sauce. Quinta Do Castro-Style Cod Chopped Leek and Chopped Potatoes. Quinta De Sta. Maria- Style Cod Braised Cod Fillet With Hot Olive Oil, Broccoli, Crushed Potatoes, Sweet Pepers, Onion, Garlic and Olive Oil. Zé Do Pipo-Style Cod Braised Cod Fillet and Onion Au Gratin with Mashed Potato, Mayonnaise and Grated Cheese. Cod in the Oven Braised Cod Fillet, Potato Slices, Tomato Sauce, Onion, Cooked Egg, Olives and Rice. Cod with Broa (Corn Bread) Braised Cod Fillet, Broccoli, Portuguese Broa, Ham, Portuguese Chouriços, Baked Potato and Olive Oil. Cod With Creams Cod Slices, Onion, Diced Potatoes and Creams in the Oven. Braised Cod Braised Fillet, Cooked Potatoes Drizzled with Extra Virgin Olive Oil, Broccoli Sate Ed with Garlic and Natural Onion. Cod And Shrimp Cataplana Tomatoes, Onion, Sweet Pepper and Cooked Potato. |