Da Terra |
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Mirandela-Style Sausage Served with Cooked Potatoes, Fried Egg and Broccoli. Goat Carré Coal-Roasted Lgoat With Porto Wine Sauce, Cooked Potato And Broccoli. Goat Chanfana Moda Da Serra-Style Lamb Oven Roasted Lamb, Cooked Potato and Broccoli. Braga-Style Fillet Fillet Mignon with Mustard Sauce, Broccoli and Cooked Potato. Santa Maria-Style Fillet Fillet Mignon Grilled in Garlic And Olive Oil, Asparagus and Portuguese Fries. Porto-Style Fillet Fillet Mignon with Porto Wine Sauce, Shiitake and Gouda Cheese Risotto. Goat Leg Roasted in Porto Wine Sauce, Cooked Potatoes and Broccoli. |