Served with Cooked Potatoes, Fried Egg and Broccoli.
Coal-Roasted Lgoat With Porto Wine Sauce, Cooked Potato And Broccoli.
Moda Da Serra-Style Lamb
Oven Roasted Lamb, Cooked Potato and Broccoli.
Fillet Mignon with Mustard Sauce, Broccoli and Cooked Potato.
Santa Maria-Style Fillet
Fillet Mignon Grilled in Garlic And Olive Oil, Asparagus and Portuguese Fries.
Fillet Mignon with Porto Wine Sauce, Shiitake and Gouda Cheese Risotto.
Roasted in Porto Wine Sauce, Cooked Potatoes and Broccoli.