Do Mar

Bulamarque-Style Sea Bass

Wild Rice and Passion Fruit Sauce.

Muçambicana-Style Cod

Large Shrimps, Palm Heart Sauce in Oilve Oil and Banana Farofa.

Peniche-Style Caldeirada

Fish Fillet, Shrimp, Mussels, Squid and Octupus with Tomato Sauce Lightly Peppered, Rice and Pirão.

Poveira-Style Shrimp

Panada Stuffed with Catupiry with your Choice of Rice.

Quinta-Style Shrimp

Grilled and Stuffed with Catupiry, Served with Palm Heart Rice and Rocket.

Santa-Style Shrimp

Champgane Sauce, Apple and Rice.

Grilled Squid

Squid Grilled with Garlic Served with Cooked Potatoes and Extra Virgin Olive Oil.

Peniche-Style Pasta

Penne, Medium Shrimps and Tomato Sauce Lightly Peppered.

Shrimp Moqueca

Lagareiro-Style Octupus

Octupus Grilled in Garlic and Oilve Oil Served with Crushed Potato.

Octupus with Migas

Octupus Grilled in Oilve Oil, Portuguese Migas, Peas and Green Pies.

Portuguesa-Style Octupus

Cooked Potatoes, Broccoli, Carrots, Cooked Egg, Onion and Green Sauce.

Mecca Fillet

Almonds Sauce, Leek, Satuéed Potato and Broccoli.

Alentejana-Style Sea Bass

Grated Coconut, White Rice and Pesto - Basil Sauce.

Green Salmon

Served with Pea Sauce, Broccoli Rice and Mashed Parsnip.

Apúlia-Style Sardines

Coal-Roasted Sardines (4), Cooked Potato, Onion and Sweet Pepper Drizzled with Extra Virgin Olive Oil.

Braised Sardines


Belle Meuniére-Style Trout

Spinach Rice and Mashed Sweet Potato.