Do Mar |
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Bulamarque-Style Sea Bass Wild Rice and Passion Fruit Sauce. Muçambicana-Style Cod Large Shrimps, Palm Heart Sauce in Oilve Oil and Banana Farofa. Peniche-Style Caldeirada Fish Fillet, Shrimp, Mussels, Squid and Octupus with Tomato Sauce Lightly Peppered, Rice and Pirão. Poveira-Style Shrimp Panada Stuffed with Catupiry with your Choice of Rice. Quinta-Style Shrimp Grilled and Stuffed with Catupiry, Served with Palm Heart Rice and Rocket. Santa-Style Shrimp Champgane Sauce, Apple and Rice. Grilled Squid Squid Grilled with Garlic Served with Cooked Potatoes and Extra Virgin Olive Oil. Peniche-Style Pasta Penne, Medium Shrimps and Tomato Sauce Lightly Peppered. Shrimp Moqueca Lagareiro-Style Octupus Octupus Grilled in Garlic and Oilve Oil Served with Crushed Potato. Octupus with Migas Octupus Grilled in Oilve Oil, Portuguese Migas, Peas and Green Pies. Portuguesa-Style Octupus Cooked Potatoes, Broccoli, Carrots, Cooked Egg, Onion and Green Sauce. Mecca Fillet Almonds Sauce, Leek, Satuéed Potato and Broccoli. Alentejana-Style Sea Bass Grated Coconut, White Rice and Pesto - Basil Sauce. Green Salmon Served with Pea Sauce, Broccoli Rice and Mashed Parsnip. Apúlia-Style Sardines Coal-Roasted Sardines (4), Cooked Potato, Onion and Sweet Pepper Drizzled with Extra Virgin Olive Oil. Braised Sardines Portuguesa-Style. Belle Meuniére-Style Trout Spinach Rice and Mashed Sweet Potato. |