Bulamarque-Style Sea Bass
Wild Rice and Passion Fruit Sauce.
Large Shrimps, Palm Heart Sauce in Oilve Oil and Banana Farofa.
Fish Fillet, Shrimp, Mussels, Squid and Octupus with Tomato Sauce Lightly Peppered, Rice and Pirão.
Panada Stuffed with Catupiry with your Choice of Rice.
Grilled and Stuffed with Catupiry, Served with Palm Heart Rice and Rocket.
Champgane Sauce, Apple and Rice.
Squid Grilled with Garlic Served with Cooked Potatoes and Extra Virgin Olive Oil.
Penne, Medium Shrimps and Tomato Sauce Lightly Peppered.
Octupus Grilled in Garlic and Oilve Oil Served with Crushed Potato.
Octupus with Migas
Octupus Grilled in Oilve Oil, Portuguese Migas, Peas and Green Pies.
Cooked Potatoes, Broccoli, Carrots, Cooked Egg, Onion and Green Sauce.
Almonds Sauce, Leek, Satuéed Potato and Broccoli.
Alentejana-Style Sea Bass
Grated Coconut, White Rice and Pesto - Basil Sauce.
Served with Pea Sauce, Broccoli Rice and Mashed Parsnip.
Coal-Roasted Sardines (4), Cooked Potato, Onion and Sweet Pepper Drizzled with Extra Virgin Olive Oil.
Belle Meuniére-Style Trout
Spinach Rice and Mashed Sweet Potato.